Competitions

• Netball.
• Five-a-side Footbakll
• Volleyball.
• Tug of War (subject to participation)
• Boules.
• Darts.
• Cribbage.
• Dominoes.

1. The amount of time allowed for preparation will be 1 hour.
2. Accessories can be used, provided that they are within the allowed dimensions.
3. The competition is open to either sex.
4. All exhibits are to be identified by a number system.
5. Theme of the competition for 2025 is "Bridal Posy"
6. Competitors who have signed in for the floral competition can work on their exhibit at any time during the allotted period.
7. The exhibit must be assembled in the rally marquee by the competitor. Previous prepared arrangements will not be allowed.
8. The exhibit must not exceed 2 feet cubed in size.
9. At the end of the hour all entries should be measured immediately with the frame, by the organizer after the competitors have left to ensure that at the end of the competition, all entries are legal. If at this time any part of the entry is outside the frame, that entry will be disqualified.
10. The Judge will be accompanied by a Nominated Welsh Centre Chairman or representative to ensure that the rules are interpreted correctly.

1. Theme should be available to prospective competitors prior to the event.
2. The competition is open to either sex.
3. The competition is based upon a given set recipe and to be cooked in the caravan on site. Method shall be provided on arrival.
4. All exhibits are to be identified by a number system.
5. The Judge will be accompanied by a Nominated Welsh Centre Chairman or representative to ensure that the rules are interpreted correctly.

You will require the following ingredients. Note that there is one secret ingredient, the details for which shall be provided on arrival. The method shall also be provided on arrival.

For the Pastry:

• 200g plain white flour
• Salt
• 100g Butter (salted)
• 1 Egg yolk(s) (free range) (medium)

For the Filling:

• 3 eggs (free range) (medium)
• 3 egg yolks (free range) (medium)
• 115g unrefined golden castor sugar
• 3.5tbsp Grapefruit marmalade
• 180g Butter (salted) (melted)
• Secret ingredient: details supplied on arrival

To Serve:

• Whipped Cream

Method:

Full method is supplied on arrival

1. Entries to be a maximum size of 8” x 6” (20.32cm x 15.24cm).
2. All exhibits are to be identified by a number system.
3. Exhibits can be Colour or Monochrome.
4. The theme for 2025 is "The Power of Water"
5. Only one entry per person.
6. Exhibits may be mounted or un-mounted but not in a frame.
7. The competition is for Adults and Juniors as separate classes.
8. The Judge will be accompanied by a Nominated Welsh Centre Chairman or representative to ensure that the rules are interpreted correctly.

1. All exhibits to be in clear plastic bottles, sealed with a screw top.
2. All exhibits to be identified by the number system only.
3. CLASSES:
1. Beer
2. Lager
4. Only one entry per class may be entered by each competitor.
5. All labels to be plain white and placed with lower edge approximately 1.5 inches from the bottom of the bottle. The label must carry only the class in which it is being entered, e.g. BEER, LAGER.
6. The Judge will be accompanied by a Nominated Welsh Centre Chairman or representative to ensure that the rules are interpreted correctly.

1. All exhibits to be in clear glass bottles, sealed with a removable all plastic stopper.
2. All exhibits to be identified by the number system only.
3. CLASSES:
1. Dry Red Table Wine.
2. Dry White Table Wine.
3. Sweet Red Table Wine.
4. Sweet White Table Wine
4. Only one entry per class may be entered by each competitor.
5. All labels to be plain white and placed with lower edge approximately 1.5 inches from the bottom of the bottle. The label must carry only the class in which it is being entered, e.g. Sweet White, Dry Red etc.
6. The Judge will be accompanied by a Nominated Welsh Centre Chairman or representative to ensure that the rules are interpreted correctly.